Slow Cooker Chipotle Glazed Meatball Recipe
Sunday, November 27, 2011
Ingredients
24 Italian Style Meatballs
1 (12 oz.) bottle chili sauce
1/4 cup brown sugar
6 T. chopped canned chiles w/adobo sauce
Directions
In a 5-quart slow cooker, blend the chili sauce and brown sugar. Add the chopped canned chiles with some of the adobo sauce. (Canned chiles vary in spiciness so you can adjust the amount according to your taste. If you like it hotter, leave in some of the seeds.) Add frozen meatballs to sauce and stir to coat. Cover and cook on high about 3 to 4 hours or low about 5 to 6 hours until meatballs are done.
24 Italian Style Meatballs
1 (12 oz.) bottle chili sauce
1/4 cup brown sugar
6 T. chopped canned chiles w/adobo sauce
Directions
In a 5-quart slow cooker, blend the chili sauce and brown sugar. Add the chopped canned chiles with some of the adobo sauce. (Canned chiles vary in spiciness so you can adjust the amount according to your taste. If you like it hotter, leave in some of the seeds.) Add frozen meatballs to sauce and stir to coat. Cover and cook on high about 3 to 4 hours or low about 5 to 6 hours until meatballs are done.
Serves 6
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