Apple Cider Floats

Wednesday, September 28, 2011


Ingredients:

  • 2 cups apple cider
  • 1 cinnamon stick
  • 1 cup vanilla ice cream
  • 1 tbsp. caramel sauce
  • Grated nutmeg

Directions:

  1. In small saucepan, heat cider with cinnamon stick. Pour cider into 2 float glasses. Top with ice cream, caramel sauce and grating of nutmeg. Serve with spoon.
Makes 2 Glasses / Servings


Tip: I also use little chunks of apple for a garnish.

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