Apple Cider Floats
Wednesday, September 28, 2011
Ingredients:
- 2 cups apple cider
- 1 cinnamon stick
- 1 cup vanilla ice cream
- 1 tbsp. caramel sauce
- Grated nutmeg
Directions:
- In small saucepan, heat cider with cinnamon stick. Pour cider into 2 float glasses. Top with ice cream, caramel sauce and grating of nutmeg. Serve with spoon.
Tip: I also use little chunks of apple for a garnish.
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